Casey, get a transparent plastic container with cover, place some milled soaked wet spahgnum moss in, level the sphagnum moss, then sprinkle the seeds on top the sphagnum moss, cover the container tightly. Place the container in the fridge (not in the ice compartment) for two months. After two months, take out the container and place at a bright place but don't open the cover yet. You will see plantlets sprouted in a week or two depending on how fresh the seeds are. Then you may open the cover bit by bit (this should take a few days) to let the plantlets get use to the humidity outside. After a month or so, you may transplant them to normal growing media we use for sarracenia. Slowly introduce the plantlets to full sun.
Happy germinating!
