Synsepalum dulcificum

[shawnintland]

From what I've read there is absolutely no danger from the fruit, even at 3,000 times the recommended dosage. It is just big corporate interests protecting their market. Japan is much more open to it and has a lot of research and ongoing projects with this fruit. I've read that there is a huge operation going in Thailand somewhere but have yet to find it. It is now being freeze dried so that it has a longer 'shelf life'. Do a google search and you'll find more info than you know what to do with! There are a lot of articles describing how it "works' on sweetness receptor sites on the tongue.